Our Menus
Tides of Flavor
Discover our exciting seafood menu featuring well-known and loved classics from the ocean, served with a modern and elegant twist. We believe that the finest seafood is best enjoyed when shared with friends and family. That's why we designed our menu to engage our guests and create a social dining experience centered around the bounty of the sea.
TAPAS STYLE LUNCH
Join us for lunch from Wednesday to Friday, 12 PM to 3 PM. Enjoy two dishes for £19, or add a glass of house wine or beer, or dessert for just £25!
•
Trio of oysters (GF)
•
Monkfish tempura
- Mango and chilli salsa. Citrus and coriander oil.
- Mango and chilli salsa. Citrus and coriander oil.
•
Grilled sardines
- Orange and parsley gremolata. Orzo, pine nuts and basil salad.
- Orange and parsley gremolata. Orzo, pine nuts and basil salad.
•
Charred octopus
- Sautéed sweet potatoes. Smoky mojo rojo dressing (GF).
- Sautéed sweet potatoes. Smoky mojo rojo dressing (GF).
•
Seafood ceviche (GF)
- Sea bass, prawns and octopus. Rocket, mango and avocado salad.
- Sea bass, prawns and octopus. Rocket, mango and avocado salad.
•
Smoked and poached salmon fish cakes (GF)
- Tangy cucumber and chili salad. Lemon aioli.
- Tangy cucumber and chili salad. Lemon aioli.
•
Thai-style mussels (GF avail)
- With ginger, lemongrass, tarragon and coconut cream. Bread.
- With ginger, lemongrass, tarragon and coconut cream. Bread.
•
Black bream fillet (GF)
- Peas, sun-dried tomato and pancetta. Herb oil.
- Peas, sun-dried tomato and pancetta. Herb oil.
•
South coast monkfish (GF avail)
- Curried broth with mussels, root vegetables and pak choi.
- Curried broth with mussels, root vegetables and pak choi.
•
Chilled aubergine rolls (N)(GF)
- Filled with goat cheese, sun-dried tomatoes and basil mousse.
- Filled with goat cheese, sun-dried tomatoes and basil mousse.
•
Vegetable tempura (V avail)
- Asian-style dipping sauce. Fennel and coriander salad.
- Asian-style dipping sauce. Fennel and coriander salad.
•
Grilled mackerel fillet (GF)
- Roasted tomato and mussels sauce.
- Roasted tomato and mussels sauce.
•
Dessert of the day
- Please ask a member of staff.
- Please ask a member of staff.
Main Menu
To start
•
Oyster selection of the day 3.5 EACH
•
Monkfish tempura13.5
- Mango and chilli salsa. Coriander and citrus oil.
- Mango and chilli salsa. Coriander and citrus oil.
•
Grilled sardines9
- Orange and parsley gremolata.Orzo, pine nuts, basil salad.
- Orange and parsley gremolata.Orzo, pine nuts, basil salad.
•
Butterfly pea risotto 13.5
- Seared scallops and prawns. Saffron beurre blank.
- Seared scallops and prawns. Saffron beurre blank.
•
Charred octopus12.5
- Sweet potatoes. Smoky Moho Roho.
- Sweet potatoes. Smoky Moho Roho.
•
Seafood ceviche12.5
- Sea bass, prawns, octopus. Rocket, capers, coriander.
- Sea bass, prawns, octopus. Rocket, capers, coriander.
•
Mixed Olives5
•
Fish Cakes13.2
•
King Prawns12.5
•
Vegetable tempura11.7
•
Thai-style mussels13
- Ginger, galangal, lemongrass, tarragon, coconut milk.
- Ginger, galangal, lemongrass, tarragon, coconut milk.
•
Chilled aubergine rolls9
- Goat cheese, sun-dried tomatoes and basil mousse .
- Goat cheese, sun-dried tomatoes and basil mousse .
Main
courses
•
South coast monkfish31
- Curried mussels and vermouth broth. Pac choy.
- Curried mussels and vermouth broth. Pac choy.
•
Butterflied black bream31
- Peas, sun-dried tomatoes, pancetta. Herb oil.
- Peas, sun-dried tomatoes, pancetta. Herb oil.
•
Cedar plank salmon22
- Courgette and dil pure. Roasted fennel. warm citrus Vinaigrette.
- Courgette and dil pure. Roasted fennel. warm citrus Vinaigrette.
•
Whole plaice34
- Beurre noisette, Toasted almonds, capes, parsley, Wilted spinach.
- Beurre noisette, Toasted almonds, capes, parsley, Wilted spinach.
•
Lobster and prawn linguini37
- Pernod and tarragon cream. Parmesan crisps.
- Pernod and tarragon cream. Parmesan crisps.
•
Mixed grill of the day28
- Ladolemono citrus dressing
- Ladolemono citrus dressing
•
Moules Mariniere
-Served with a crispy baguette (GF available)
-Served with a crispy baguette (GF available)
Other main courses
•
Vegetarian risotto17
- Girolle mushrooms. Parmesan crisps.
- Girolle mushrooms. Parmesan crisps.
•
Pan-seared ribeye steak29
- Flambeed with brandy. Chunky chips.
- Add ‘surf to your turf’ scallops to rib eye steak option (£3.2 each)
- Flambeed with brandy. Chunky chips.
- Add ‘surf to your turf’ scallops to rib eye steak option (£3.2 each)
Side
dishes
•
Cocotte saffron potatoes 6
•
Baked Hispi cabbage with pancetta and white balsamic 6
•
Crispy triple-cooked potato cube 5.5
•
Buttered seasonal veg5.5
•
Sourdough4.5
•
Fennel Celery salad 5
Desserts
•
Crêpe Suzette
- Flambéed with Cointreau, served with vanilla ice cream. 7
- Flambéed with Cointreau, served with vanilla ice cream. 7
•
Double chocolate no-bake cheesecake (N)
- Layers of dark chocolate with Kahlua, and white chocolate with Amaretto. 7
- Layers of dark chocolate with Kahlua, and white chocolate with Amaretto. 7
•
Affogato
- Vanilla ice cream and espresso, with your choice of Brandy / Calvados / Whiskey / Amaretto (N) / Frangelico (N) / Lic 43. 7
- Vanilla ice cream and espresso, with your choice of Brandy / Calvados / Whiskey / Amaretto (N) / Frangelico (N) / Lic 43. 7
•
Semifreddo Nougat (GF)(N)
- With caramelised almonds and dried fruits. 7
- With caramelised almonds and dried fruits. 7
•
Flourless Chocolate Torte (GF)
- Served with raspberry sorbet. 7
- Served with raspberry sorbet. 7
•
Home-made ice cream (GF)
- £2.7 per scoop. Flavors: Whiskey and coffee, Bergamot and white chocolate chip, Vanilla and dark chocolate chip, Rosemary and raw honey, Goat cheese and lemon. Please ask for more options.
- £2.7 per scoop. Flavors: Whiskey and coffee, Bergamot and white chocolate chip, Vanilla and dark chocolate chip, Rosemary and raw honey, Goat cheese and lemon. Please ask for more options.
•
Sorbets (V)
- £2.7 per scoop. Flavors: Coconut, lime and fresh peppercorns, Lemon and saffron, Raspberry and roses. Please ask for more options.
- £2.7 per scoop. Flavors: Coconut, lime and fresh peppercorns, Lemon and saffron, Raspberry and roses. Please ask for more options.
Drinks
CHAMPAGNE & SPARKLING WINE
(125ML/BTL)
(125ML/BTL)
• Prosecco D.O.C, Zonin Special Cuvée, Italy (11% Vol)
7/32
7/32
• Henriot Champagne, Brut Souverain, Pinot Noir & Chardonnay
(12%
Vol)
70 - Dry with fresh fruit flavors of lemon and white peach, with a note of toast and a touch of smoke.
70 - Dry with fresh fruit flavors of lemon and white peach, with a note of toast and a touch of smoke.
• 2021 Crémant De Limoux, J.laurens "Les Graimenous", France
(12%
Vol)
9/45 - Lively and bright fizz with intense citrusy notes and just a hint of yeasty savoriness.
9/45 - Lively and bright fizz with intense citrusy notes and just a hint of yeasty savoriness.
• 2018 Pinot - Chardonnay, Smith & Evans, Higher Plot,
Somerset (12.5%
Vol)
64 - Single estate English sparkling white with a delicate and silky texture. Stone fruit aromas of white peach and a citrusy finish.
64 - Single estate English sparkling white with a delicate and silky texture. Stone fruit aromas of white peach and a citrusy finish.
WHITE WINE
(125ML/175ML/BTL)
(125ML/175ML/BTL)
• 2021 Vermentino, Zagare, Sicily (12.5% Vol)
7/32
7/32
• 2020 St. Martin, Sauvignon Blanc, France (12% Vol)
7/32 - Hints of green apple and lemon grass add an unexpected level of complexity that round off the soft, but dry finish.
7/32 - Hints of green apple and lemon grass add an unexpected level of complexity that round off the soft, but dry finish.
• 2022 Pinot Grigio, Recchia, Italy (13% Vol)
7/32 - Glacier white fruits and meadow sweet hay notes. Dry, well-structured with a fruity, warm and well-balanced finish.
7/32 - Glacier white fruits and meadow sweet hay notes. Dry, well-structured with a fruity, warm and well-balanced finish.
• 2022 Vihno Verde Loureiro, Ponte De Lima, Portugal (11%
Vol)
32 - A young harvest green wine with intense floral notes and a touch of apple. Full-bodied with refreshing acidity.
32 - A young harvest green wine with intense floral notes and a touch of apple. Full-bodied with refreshing acidity.
• 2021 Grüner Veltliner, Austria (13% Vol)
35 - A hint of honeydew melon, lime, and greengages. Light but juicy and very moorish.
35 - A hint of honeydew melon, lime, and greengages. Light but juicy and very moorish.
• 2022 Picpoul De Pinet, Montclair, France (12.5% Vol)
8/36 - Dry and light-bodied with a tree fruit bouquet of pear and melon. Refreshing citrus aftertaste of grapefruit and lime.
8/36 - Dry and light-bodied with a tree fruit bouquet of pear and melon. Refreshing citrus aftertaste of grapefruit and lime.
• 2020 Ca' Bianca, Gavi, Italy (12% Vol)
36 - A perfect example, floral with stone white fruit flavors, hints of vanilla and spice. Dry, fresh, and soft.
36 - A perfect example, floral with stone white fruit flavors, hints of vanilla and spice. Dry, fresh, and soft.
• 2022 Tokaj, Peter Pince “Mezes Maly” Furmint, Hungary (13%
Vol)
37 - An elegant, apple-forward ferment sourced exclusively from a vineyard in Tokaj.
37 - An elegant, apple-forward ferment sourced exclusively from a vineyard in Tokaj.
• 2022 Caparrone Pecorino, Colline Pescaresi, Tuscany (12.5%
Vol)
9/46 - Delicate floral, stone fruit, and citrus aromas lead on to peach notes backed by a mineral texture.
9/46 - Delicate floral, stone fruit, and citrus aromas lead on to peach notes backed by a mineral texture.
• 2022 David Moreno, Rioja Blanco, Spain (13% Vol)
47 - Straw yellow with characteristic flavors. Pleasant and sweet with a hint of honeyed apple and ripe fruit.
47 - Straw yellow with characteristic flavors. Pleasant and sweet with a hint of honeyed apple and ripe fruit.
• 2022 Veiga Negum Albariño, Rias Baixas, Spain (12.5%
Vol)
12/48 - Bursting with lemon, grapeseed, and tropical fruit flavors. Refreshing acidity and a saline note.
12/48 - Bursting with lemon, grapeseed, and tropical fruit flavors. Refreshing acidity and a saline note.
• 2021 Chablis "Beauroy" Domaine de la Motte, France (13%
Vol)
74 - Rich and full with ripe citrus and white fruit. A subtle toasty note with a touch of oak. A really good premier cru Chablis.
74 - Rich and full with ripe citrus and white fruit. A subtle toasty note with a touch of oak. A really good premier cru Chablis.
ROSÉ
(125ML/175ML/BTL)
(125ML/175ML/BTL)
• 2022 Cotes de Provence, Saint Tropez, France (13% Vol)
7/32 - White flowers and fresh fruit with a hint of spices, fresh almond and eucalyptus, underpinned with mineral nuances.
7/32 - White flowers and fresh fruit with a hint of spices, fresh almond and eucalyptus, underpinned with mineral nuances.
• 2022 Domaine Berthier, Sancerre Rosé (13% Vol)
50 - Aromas of white currant, apricot, and vine peach. Accompanied by red currant and blueberry notes.
50 - Aromas of white currant, apricot, and vine peach. Accompanied by red currant and blueberry notes.
RED WINE
(125ML/175ML/BTL)
(125ML/175ML/BTL)
• 2020 Escena, Rioja, Spain (14% Vol)
6.5/30 - Soft, ripe bramble fruit with hints of spice and subtle vanilla flavors. Rich and ripe.
6.5/30 - Soft, ripe bramble fruit with hints of spice and subtle vanilla flavors. Rich and ripe.
• 2022 Le Volets Pinot Noir (13% Vol)
7.5/35 - Appealing hint of strawberry and red fruits. Depth and complexity of subtle oak integration. Rich yet savory. Smooth and fruity.
7.5/35 - Appealing hint of strawberry and red fruits. Depth and complexity of subtle oak integration. Rich yet savory. Smooth and fruity.
• 2022 Jp Azcitio Tinto, Portugal (13.5% Vol)
30 - A dry, smooth red with cherry and dark berry notes and a hint of strawberry aftertaste.
30 - A dry, smooth red with cherry and dark berry notes and a hint of strawberry aftertaste.
• 2022 Tamari, Malbec, Argentina (13% Vol)
36 - Black fruit flavors: blackberry, plum, cherry are dominant. Deep purple.
36 - Black fruit flavors: blackberry, plum, cherry are dominant. Deep purple.
• 2016 David Moreno, Rioja, Spain (14% Vol)
56 - Very aromatic with intense notes of chocolate and ripe fruits. 24 months in French oak barrique.
56 - Very aromatic with intense notes of chocolate and ripe fruits. 24 months in French oak barrique.
• 2015 Château Carmenère - Petite Réserve-Médoc, Bordeaux (14%
Vol)
70 - Oak notes complemented by tobacco and dark fruits, fresh acidity, and rich flavors.
70 - Oak notes complemented by tobacco and dark fruits, fresh acidity, and rich flavors.
• 2017 Savigny Les Beaune, Bouchard Pere et Fils, Burgundy
(13%
Vol)
86 - Bursting with aromas of cherries, spices, and flowers. Medium to full-bodied, supple and fleshy, with a succulent core of fruit and melting tannins.
86 - Bursting with aromas of cherries, spices, and flowers. Medium to full-bodied, supple and fleshy, with a succulent core of fruit and melting tannins.
COCKTAILS
(12.5)
(12.5)
• BOULEVARDIER OF BROKEN DREAMS
Bourbon, Campari, Vermouth, Cocoa Bitters, Chilli
Bourbon, Campari, Vermouth, Cocoa Bitters, Chilli
• CAPRICIOUS B'STARD
Cachaça, Vodka, Lime, Demerara, Raspberry
Cachaça, Vodka, Lime, Demerara, Raspberry
• ESPRESSO MARTINI
Rum, Kahlua, Coffee, Curaçao, Vanilla Liqueur
Rum, Kahlua, Coffee, Curaçao, Vanilla Liqueur
• ENZONI
Gin, Campari, Grapes, Lemon, Syrup
Gin, Campari, Grapes, Lemon, Syrup
• FEY PIRATE
Dark Rum, Grapefruit Liqueur, Lime, Angostura, Demerara
Dark Rum, Grapefruit Liqueur, Lime, Angostura, Demerara
• MAMACITA
Mezcal, Tequila, Curaçao, Syrup, Chilli, Salt
Mezcal, Tequila, Curaçao, Syrup, Chilli, Salt
• SOUTH PACIFIC TYPHOON
Dark Rum, White Rum, Passionfruit, Orange, Lemon, Grenadine, Bitters
Dark Rum, White Rum, Passionfruit, Orange, Lemon, Grenadine, Bitters
• PERVERS FRANÇAIS
Gin, Crémant, Lemon, Syrup, Crème de Cassis
Gin, Crémant, Lemon, Syrup, Crème de Cassis
• PASSION MARTINI
Vanilla Vodka, Passoa, Passion Fruit Purée, Vanilla Liqueur
Vanilla Vodka, Passoa, Passion Fruit Purée, Vanilla Liqueur
SPRITZ! (10)
• Aperol, Campari, Elderflower, Grapefruit, Apricot, Prosecco,
Soda
MOCKTAILS
(JUG 700ML 16 | EACH 5.5)
(JUG 700ML 16 | EACH 5.5)
• ELDERFLOWER LEMONADE
Elderflower cordial, Orange, Lime, Mint, Soda
Elderflower cordial, Orange, Lime, Mint, Soda
• ROSITO
Rose lemonade, Orange juice, Basil
Rose lemonade, Orange juice, Basil
• PASSIONFRUIT REFRESHER
Passion fruit purée, Orange juice, Soda
Passion fruit purée, Orange juice, Soda
BEER & CIDER
• Estrella (330ml)
5.75
5.75
• San Miguel 0.0% (330ml)
5
5
• L&G Keller Pils – Lager (440ml)
6
6
• L&G Wanna Go To The Sun – Pale Ale (440ml)
6
6
• Bath Ales Gem-Gluten Free – Amber Ale (500ml)
6
6
• Midford Med-Dry Sparkling – Cider (500ml)
6
6
SOFT DRINKS
(3.5)
(3.5)
• Coca Cola / Diet Coke
• Fentimans Ginger Beer
• Fentimans Rose Lemonade
• Fever Tree Lemonade
• Fever Tree Tonic / Slimline
• San Pellegrino Aranciata / Limonata