Our Menus
Tapas Style Lunch
Main Menu ▼
Drinks ▼
Tides of Flavor
Discover our exciting seafood menu featuring well-known and loved classics from the ocean, served with a modern and elegant twist. We believe that the finest seafood is best enjoyed when shared with friends and family. That's why we designed our menu to engage our guests and create a social dining experience centered around the bounty of the sea.
TAPAS STYLE LUNCH
Join us for lunch from Wednesday to Thursday, 12:30 PM to 3 PM. Enjoy two dishes for £19.90, or add a glass of house wine or beer, or dessert for just £25!
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Trio of Oysters
- Shallot vinaigrette. Spicy Bloody Mary.
- Shallot vinaigrette. Spicy Bloody Mary.
•
Vegetable tempura (V avail)
- Asian style dipping sauce. Fennel and coriander Salad.
- Asian style dipping sauce. Fennel and coriander Salad.
•
Fish Tales seafood stew (GF avail)
- With toasted focaccia, rouille.
- With toasted focaccia, rouille.
•
Monkfish tempura
- Mango and chilli salsa. Citrus and coriander oil.
- Mango and chilli salsa. Citrus and coriander oil.
•
Charred octopus (GF)
- Sautéed sweet potatoes. Smoky mojo rojo dressing (GF).
- Sautéed sweet potatoes. Smoky mojo rojo dressing (GF).
•
South Coast mussels (GF)
- Steamed with bacon, leak and cider.
- Steamed with bacon, leak and cider.
•
Seafood ceviche (GF avail)
- Sea bass, prawns and octopus. Rocket, mango and avocado salad.
- Sea bass, prawns and octopus. Rocket, mango and avocado salad.
•
Salt cod croquettes (N)
- Served with Salsa Romesco.
- Served with Salsa Romesco.
•
Chorizo cooked (GF)
- In wine and rosemary & orange.
- In wine and rosemary & orange.
•
Roasted chicken thigh (GF)
- With hot honey dressing.
- With hot honey dressing.
•
North African style chickpea curry (GF)
- With bulgar wheat.
- With bulgar wheat.
•
Dessert of the day
- Please ask a member of staff.
- Please ask a member of staff.
Main Menu
OYSTERS
Served with a classic mignonette and spicy bloody mary mix
•
Porthilly (Cornwall) 4
•
Maldon (Essex) 3.8
SNACKS
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Marinated olives 3.5
•
Marinated Mackerel, vodka dressing 4.5
•
Crispy potato skins, whipped cod’s roe 5.5
STARTERS
•
Steamed River Teign Mussels (GFA) 12.5/21
- Please ask for today’s flavour.
- Please ask for today’s flavour.
•
Seafood Pho (GF) 13.5
- A spicy, sweet and sour broth with noodles and seasonal seafood.
- A spicy, sweet and sour broth with noodles and seasonal seafood.
•
Octopus and herb terrine (GFA) 13
- Potato and caper salad, smoked paprika aioli, croutons.
- Potato and caper salad, smoked paprika aioli, croutons.
•
Charcuterie plate (GFA) 14.5
- Toasted focaccia, house pickles, onion and chilli jam.
- Toasted focaccia, house pickles, onion and chilli jam.
•
Brixham Scallops (GF) 15
- Parsnip and horseradish purée, roast chicken butter sauce.
- Parsnip and horseradish purée, roast chicken butter sauce.
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Glazed celeriac (V)(GF) 12.5
- Toasted cashews, spiced dates, cashew ricotta.
- Toasted cashews, spiced dates, cashew ricotta.
MAINS
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Fish Tales Seafood Stew (GFA) 32
- Rich tomato and shellfish stew with seasonal seafood, saffron potatoes, squid toast, rouille.
- Rich tomato and shellfish stew with seasonal seafood, saffron potatoes, squid toast, rouille.
•
Roasted Hake 29
- Saffron and fennel orzo, salt cod and squid ink arancini.
- Saffron and fennel orzo, salt cod and squid ink arancini.
•
Mixed Seafood Plate (GF) 36
- A selection of today’s catch with garlic and herb butter, sautéed spinach with chilli and lemon.
- A selection of today’s catch with garlic and herb butter, sautéed spinach with chilli and lemon.
•
Haddock cooked en papillote (GF) 28
- Pancetta, braised leeks, lentils, roasted garlic aioli, seaweed cracker.
- Pancetta, braised leeks, lentils, roasted garlic aioli, seaweed cracker.
•
Shellfish linguine 30
- Rich shellfish sauce, pangrattato, orange and parsley.
- Rich shellfish sauce, pangrattato, orange and parsley.
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Potato and butternut squash gnocchi (V)(GF)(N) 24
- Roasted shallot, seasonal greens, sage pesto, burnt lemon.
- Roasted shallot, seasonal greens, sage pesto, burnt lemon.
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Aged ribeye steak (GF) 32
- Red wine and pepper jus, chips, caramelised onions.
- Red wine and pepper jus, chips, caramelised onions.
SIDES
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New potatoes in garlic and herb butter 5
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Seasonal greens 5
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Fennel and chilli salad 5
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Thin cut chips 5.5
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Braised leeks and thyme 5.5
Desserts
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Crêpe Suzette
- Flambéed with Cointreau, served with vanilla ice cream. 7
- Flambéed with Cointreau, served with vanilla ice cream. 7
•
Double chocolate no-bake cheesecake
- Layers of dark chocolate with Kahlua, and white chocolate with Amaretto. 7
- Layers of dark chocolate with Kahlua, and white chocolate with Amaretto. 7
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Affogato
- Vanilla ice cream and espresso, with your choice of Brandy / Calvados / Whiskey / Amaretto (N) / Frangelico (N) / Lic 43. 7
- Vanilla ice cream and espresso, with your choice of Brandy / Calvados / Whiskey / Amaretto (N) / Frangelico (N) / Lic 43. 7
•
Semifreddo Nougat (GF)(N)
- With caramelised almonds and dried fruits. 7
- With caramelised almonds and dried fruits. 7
•
Flourless Chocolate Torte (GF)
- Served with raspberry sorbet. 7
- Served with raspberry sorbet. 7
•
Home-made ice cream (GF)
- £2.7 per scoop. Flavors: Whiskey and coffee, Bergamot and white chocolate chip, Vanilla and dark chocolate chip, Rosemary and raw honey, Goat cheese and lemon. Please ask for more options.
- £2.7 per scoop. Flavors: Whiskey and coffee, Bergamot and white chocolate chip, Vanilla and dark chocolate chip, Rosemary and raw honey, Goat cheese and lemon. Please ask for more options.
•
Sorbets (V)
- £2.7 per scoop. Flavors: Coconut, lime and fresh peppercorns, Lemon and saffron, Raspberry and roses. Please ask for more options.
- £2.7 per scoop. Flavors: Coconut, lime and fresh peppercorns, Lemon and saffron, Raspberry and roses. Please ask for more options.
Drinks
COCKTAILS
(12.5)
(12.5)
• BOULEVARDIER OF BROKEN DREAMS
Bourbon, Campari, Vermouth, Cocoa Bitters, Chilli
Bourbon, Campari, Vermouth, Cocoa Bitters, Chilli
• CAPRICIOUS B'STARD
Cachaça, Vodka, Lime, Demerara, Raspberry
Cachaça, Vodka, Lime, Demerara, Raspberry
• ESPRESSO MARTINI
Rum, Kahlua, Coffee, Curaçao, Vanilla Liqueur
Rum, Kahlua, Coffee, Curaçao, Vanilla Liqueur
• ENZONI
Gin, Campari, Grapes, Lemon, Syrup
Gin, Campari, Grapes, Lemon, Syrup
• MAMACITA
Mezcal, Tequila, Curaçao, Syrup, Chilli, Salt
Mezcal, Tequila, Curaçao, Syrup, Chilli, Salt
• PERVERS FRANÇAIS
Gin, Crémant, Lemon, Syrup, Crème de Cassis
Gin, Crémant, Lemon, Syrup, Crème de Cassis
• BASUL FAULTY
White rum, Licor 43, Passion Puree, Lime, Basil
White rum, Licor 43, Passion Puree, Lime, Basil
• TEMPTRESS
Tequila blanco, Aperol, Strawberry, Lemon, Egg White, Bitters
Tequila blanco, Aperol, Strawberry, Lemon, Egg White, Bitters
• PASSION MARTINI
Vanilla Vodka, Passoa, Passion Fruit Purée, Vanilla Liqueur
Vanilla Vodka, Passoa, Passion Fruit Purée, Vanilla Liqueur
SPRITZ! (10)
• Aperol, Campari, Elderflower, Grapefruit, Apricot, Prosecco,
Soda
MOCKTAILS
(JUG 700ML 16 | EACH 5.5)
(JUG 700ML 16 | EACH 5.5)
• ELDERFLOWER LEMONADE
Elderflower cordial, Orange, Lime, Mint, Soda
Elderflower cordial, Orange, Lime, Mint, Soda
• ROSITO
Rose lemonade, Orange juice, Basil
Rose lemonade, Orange juice, Basil
• PASSIONFRUIT REFRESHER
Passion fruit purée, Orange juice, Soda
Passion fruit purée, Orange juice, Soda
BEER & CIDER
• Estrella (330ml)
5.75
5.75
• San Miguel 0.0% (330ml)
5
5
• L&G Keller Pils – Lager (440ml)
6
6
• L&G Wanna Go To The Sun – Pale Ale (440ml)
6
6
• Bath Ales Gem-Gluten Free – Amber Ale (500ml)
6
6
• Midford Med-Dry Sparkling – Cider (500ml)
6
6
SOFT DRINKS
(3.5)
(3.5)
• Coca Cola / Diet Coke
• Fentimans Ginger Beer
• Fentimans Rose Lemonade
• Fever Tree Lemonade
• Fever Tree Tonic / Slimline
• San Pellegrino Aranciata / Limonata
Fish Tales
-
Bristol:
Fish
Tales, 9
The
Mall,
Clifton, Bristol BS8 4DP
Clifton, Bristol BS8 4DP
Follow Us:
Get in
touch:
hello@fishtalesbristol.co.uk
reservations@fishtalesbristol.co.uk
+44 (0) 1172 393858
+44 (0) 7521 936362
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Fish Tales.