Our Menus
Lunch Set Menu
Sample Menu ▼
Drinks ▼
Tides of Flavor
Discover our exciting seafood menu featuring well-known and loved classics from the ocean, served with a modern and elegant twist. We believe that the finest seafood is best enjoyed when shared with friends and family. That's why we designed our menu to engage our guests and create a social dining experience centered around the bounty of the sea.
Our menus are driven by seasonality and daily market availability, allowing us to serve the freshest seafood at its best. For this reason, the menu displayed online may not always reflect what is currently being served. To view the most up-to-date selection, please email us at reservations@fishtalesbristol.co.uk or refer to our latest Instagram posts.
Enjoy a starter, a main course and a glass of wine for £28.
STARTERS
•
Chorizo cooked in wine with potato (GF)
•
St. Austell Bay mussels (GFA)
•
Marinated huss, chilli jam
•
Celeriac and apple soup (GF)(VG)
•
Gambas pil pil (GFA)
MAINS
•
Haddock fillet, chorizo and orange butter, sautéed spinach (GF)
•
Roasted plaice, anchovy butter, new potatoes (GF)
•
Silver mullet, salsa rosso (GF)
•
Shellfish linguine, garlic, white wine, chilli
•
Smoked herring arancini, curried mayo, braised leeks
ADDITIONAL SIDES
•
New potatoes in garlic and herb butter (GF) 5
•
Seasonal greens (GF) 5
•
Fennel and chilli salad (GF) 5
•
Thin cut chips (GFA) 5.5
•
Braised leeks and thyme (GF) 5.5
Sample Menu
OYSTERS & CAVIAR
Served with mignonette and bloody mary
•
Porthilly (Cornwall) 4
•
Maldon (Essex) 4
•
Beluga Caviar 28g 65
SNACKS
•
Marinated olives (GF) 5
•
Lemon & ginger pickled sardines (GF) 4.5
•
Crispy potato skins, whipped cod’s roe (GFA) 5.5
•
Salted anchovies, sourdough, butter, shallot 5
STARTERS
•
St. Austell Bay mussels (GFA) 12.5/21
- Please ask for today’s flavour.
- Please ask for today’s flavour.
•
Celeriac & apple soup, poached halibut (GF) 13.5
•
Ratatouille tartine, smoked aubergine purée 13
•
Charcuterie plate (GFA) 14/22
- Toasted focaccia, house pickles, onion & chilli jam.
- Toasted focaccia, house pickles, onion & chilli jam.
•
Brixham scallops (GFA) 15
- Parsnip & horseradish purée, roast chicken butter sauce.
- Parsnip & horseradish purée, roast chicken butter sauce.
•
Cuttlefish fried crisp, aioli 12.5
•
Tuna tartare, lime, chilli, ginger, sesame & seaweed cracker 12.5
MAINS
•
Marmite Dieppoise (GFA) 29
- Normandy fish stew, with cider, leek and mushroom.
- Normandy fish stew, with cider, leek and mushroom.
•
Roasted Cornish brill, hollandaise (GF) 26
•
Mixed seafood plate (GF) 33
- A selection of today’s catch with garlic & herb butter, sautéed spinach, chilli & lemon.
- A selection of today’s catch with garlic & herb butter, sautéed spinach, chilli & lemon.
•
Cod Grenobloise (GFA) 24
- Brown butter, capers, lemon, parsley & croutons.
- Brown butter, capers, lemon, parsley & croutons.
•
Cuttlefish & spider crab fideua, squid croquette, aioli 24
•
Pan seared tuna, 5-pepper crust, lime & garlic, salsa rosso (GF) 27
•
Vegetable & chickpea tagine, sesame & sumac flatbread (V) 24
•
Aged ribeye steak (GFA) 34
- Red wine and pepper jus, caramelised onion & fries.
- Red wine and pepper jus, caramelised onion & fries.
SIDES
•
New potatoes in garlic and herb butter 5
•
Seasonal greens 5
•
Fennel and chilli salad 5
•
Thin cut chips 5.5
•
Braised leeks and thyme 5.5
Desserts
•
Crêpe Suzette 9
- Flambéed with Cointreau, served with vanilla ice cream.
- Flambéed with Cointreau, served with vanilla ice cream.
•
Vanilla Panna Cotta (GF) 8
- Served with poached rhubarb.
- Served with poached rhubarb.
•
Affogato 7
- Vanilla ice cream, espresso and your choice of: Brandy / Pedro Ximenez / Amaretto / Frangelico / Licor 43.
- Vanilla ice cream, espresso and your choice of: Brandy / Pedro Ximenez / Amaretto / Frangelico / Licor 43.
•
Semifreddo Nougat (GF)(N) 7
- With caramelised almonds and dried fruits.
- With caramelised almonds and dried fruits.
•
Chocolate Cremeaux 9
- Lime butterscotch, coconut.
- Lime butterscotch, coconut.
•
Chocolate Salami 10
- Served with Pedro Ximenez Sherry.
- Served with Pedro Ximenez Sherry.
•
Homemade Ice Cream & Sorbet 2.7 per scoop
- Ask to hear about today's selection.
- Ask to hear about today's selection.
•
British cheese board, crackers, membrillo 15
- Ask for today's cheese selection.
- Ask for today's cheese selection.
AFTER DINNER DRINKS
Cocktails
(12.5)
• Tiramisu White Russian
Rum / Kahlua / Amaretto / Cream
Rum / Kahlua / Amaretto / Cream
• Brandy Espresso Martini
Brandy / Espresso / Kahlua / Baileys / Nutmeg
Brandy / Espresso / Kahlua / Baileys / Nutmeg
• Lemon Meringue Martini
Lemon / Vodka / Vanilla / Amaretto / Cream
Lemon / Vodka / Vanilla / Amaretto / Cream
Dessert
Wine
• Tokaj Shamarodni 2014 75ml 6 / Bottle 35
Port,
Madeira & Sherry
(75ml)
• Graham's 10-Year Tawny Port 5.5
• Dow's Reserve Port 5
• Blandy's Madeira 5
• Tio Pepe Palomino Fino Sherry 5
• Bristol Cream Sherry 4.5
Liqueur
Coffees
• Irish – Irish whiskey 11
• French – Brandy 10.5
• Italian – Amaretto 10.5
• Calypso – Tia Maria & Rum 11.5
Drinks
CHAMPAGNE & SPARKLING
(125ml / Btl)
(125ml / Btl)
• Rodelia Prosecco D.O.C, Veneto (10.5%) 7 /
34
Light, lively and gently floral.
Light, lively and gently floral.
• Cava Brut Reserva, Bodegas Sumarroca (12%) 9 /
39
Crisp citrus, fine bubbles and a touch of Mediterranean elegance.
Crisp citrus, fine bubbles and a touch of Mediterranean elegance.
• Nyetimber Classic Cuvée (12%) 15 / 80
One of England's flagship sparkling wines, made on the same chalk soils as Champagne.
One of England's flagship sparkling wines, made on the same chalk soils as Champagne.
• Pol Roger 'White Foil' NV Champagne (12.5%)
125
Superbly balanced, with orchard fruit and brioche, delicate bubbles and a smooth, elegant finish.
Superbly balanced, with orchard fruit and brioche, delicate bubbles and a smooth, elegant finish.
WHITE WINE
(125ml / 175ml / Btl)
(125ml / 175ml / Btl)
• Chants du Closeau Vermentino, France (12.5%) 7 /
8.5 / 32
Aromatic and sun-kissed, with soft stone fruit and a breezy coastal freshness.
Aromatic and sun-kissed, with soft stone fruit and a breezy coastal freshness.
• Domaine Grauzan Sauvignon Blanc, Languedoc (12.5%)
7.5 / 9 / 34
Vibrant and expressive with citrus, herbs and a warm southern ripeness.
Vibrant and expressive with citrus, herbs and a warm southern ripeness.
• Grillo 'Rupe Secca', Sicily (12.5%) 7.5 / 9.5 /
35
Organic, zesty, lightly tropical and coastal.
Organic, zesty, lightly tropical and coastal.
• Pique & Mixe Piquepoul-Terret, Languedoc (11.5%)
8 / 9.5 / 36
Bright and coastal-inspired, zingy citrus with delicate mineral freshness.
Bright and coastal-inspired, zingy citrus with delicate mineral freshness.
• Domaine Herbauges Muscadet, Côtes de Grandlieu (10.5%)
8 / 11 / 42
Crisp, mineral-driven and subtly saline, with texture from sur lie aging.
Crisp, mineral-driven and subtly saline, with texture from sur lie aging.
• Funkstille Riesling, Austria (12.5%) 8.5 / 11.5 /
44
Juicy and vibrant with citrus, stone fruit and a subtle off-dry freshness.
Juicy and vibrant with citrus, stone fruit and a subtle off-dry freshness.
• Gavi di Gavi 'Aulico', Cascina Radice (12%)
44
Elegant and pure, with bright citrus and almond notes.
Elegant and pure, with bright citrus and almond notes.
• Pionero Albariño, Rías Baixas (13%) 9.5 / 12 /
48
Lively and aromatic with peach, lime and a touch of Atlantic sea-breeze salinity.
Lively and aromatic with peach, lime and a touch of Atlantic sea-breeze salinity.
• Petit Chablis, Domaine des Manants, JM Brocard (12.5%)
70
Fresh and zesty with green apple, citrus and a flinty minerality.
Fresh and zesty with green apple, citrus and a flinty minerality.
• Sancerre, Domaine Firmin Dézat, Loire Valley (12.5%)
72
Crisp and expressive, with vibrant citrus, minerality and aromatic hints of fresh herbs.
Crisp and expressive, with vibrant citrus, minerality and aromatic hints of fresh herbs.
ROSÉ & ORANGE WINE
(125ml / 175ml / Btl)
(125ml / 175ml / Btl)
• Château L'Escarelle 'Palm', Côtes de Provence (12.5%)
7 / 9.5 / 35
A bright, sun-soaked rosé with red berry and citrus notes, capturing the elegance and breezy charm of Provençal coastal vineyards.
A bright, sun-soaked rosé with red berry and citrus notes, capturing the elegance and breezy charm of Provençal coastal vineyards.
• Solara Orange 2024, Romania (11.5%) 8.5 / 11.5 /
44
A vibrant natural orange wine with bright stone fruit, subtle spice, and gentle tannins, showcasing Romania's emerging wine scene.
A vibrant natural orange wine with bright stone fruit, subtle spice, and gentle tannins, showcasing Romania's emerging wine scene.
RED WINE
(125ml / 175ml / Btl)
(125ml / 175ml / Btl)
• Nero d'Avola 'Rupe Secca', Sicily (13%) 7 / 9.5 /
34
Organic, bold and sun-soaked, with ripe cherry, plum and a touch of Mediterranean spice.
Organic, bold and sun-soaked, with ripe cherry, plum and a touch of Mediterranean spice.
• Dr. Zenzen Pinot Noir, Germany (14.5%) 40
Elegant and light-bodied, with red berry, subtle spice and a silky texture.
Elegant and light-bodied, with red berry, subtle spice and a silky texture.
• Cerro Añon Rioja Gran Reserva, Spain (14%)
55
Rich and complex with ripe red and black fruit, hints of vanilla and spice.
Rich and complex with ripe red and black fruit, hints of vanilla and spice.
• Château Peymouton 2019, Saint-Émilion Grand Cru
(14.5%) 80
Supple and refined, with red and dark berries, a hint of spice and polished tannins.
Supple and refined, with red and dark berries, a hint of spice and polished tannins.
COCKTAILS
(12.5)
(12.5)
• BOULEVARDIER OF BROKEN DREAMS
Bourbon, Campari, Vermouth, Cocoa, Chilli
Bourbon, Campari, Vermouth, Cocoa, Chilli
• CAPRICIOUS B'STARD
Cachaça, Vodka, Lime, Agave, Strawberry
Cachaça, Vodka, Lime, Agave, Strawberry
• ESPRESSO MARTINI
Vodka, Coffee Liqueur, Vanilla, Espresso
Vodka, Coffee Liqueur, Vanilla, Espresso
• LA VIE EN ROSE
Gin, Elderflower, Hibiscus, Grapefruit, Lemon, Prosecco
Gin, Elderflower, Hibiscus, Grapefruit, Lemon, Prosecco
• BASIL FAULTY
Basil, Rum, Vanilla, Passionfruit, Lime
Basil, Rum, Vanilla, Passionfruit, Lime
• MAMACITA
Mezcal, Tequila, Curaçao, Agave, Chilli, Sea Salt
Mezcal, Tequila, Curaçao, Agave, Chilli, Sea Salt
• HUGO
Elderflower, Cucumber, Mint, Rum, Prosecco
Elderflower, Cucumber, Mint, Rum, Prosecco
• PERVERS FRANÇAIS
Gin, Lemon, Strawberry, Pink Peppercorn, Prosecco
Gin, Lemon, Strawberry, Pink Peppercorn, Prosecco
• PASSION MARTINI
Vodka, Passionfruit, Coconut, Lime
Vodka, Passionfruit, Coconut, Lime
• ROUGE COQUINE
Tomato, Vodka, Pickle, Lemon, Paprika, Smoked Sea Salt
Tomato, Vodka, Pickle, Lemon, Paprika, Smoked Sea Salt
MOCKTAILS
(5.5)
(5.5)
• ELDERFLOWER LEMONADE
Elderflower, Lime, Mint, Soda
Elderflower, Lime, Mint, Soda
• ROSITO
Rose lemonade, Lemon, Basil
Rose lemonade, Lemon, Basil
• PASSIONFRUIT REFRESHER
Passion fruit purée, Orange juice, Soda
Passion fruit purée, Orange juice, Soda
SPIRITS
(Double shots 50ml)
(Double shots 50ml)
Gin
• Tanqueray 8
• Bombay Sapphire 8
• Plymouth Sloe Gin 10
• Heyman's Old Tom 10
• Chase Pink Grapefruit 10
• Four Pillars 10
• Four Pillars 'Bloody Shiraz' 12
• Monkey 47 12
• Seedlip Spice '94 (0.0%) 5
Vodka
• Ketel One 8
• Absolut 8
• Belvedere 10
Whisky
& Bourbon
• Maker's Mark 8
• Evan Williams 9
• Monkey Shoulder 10
• Laphroaig Oak Select 10
• Sexton Single Malt 11
• Talisker Single Malt / 10yr 12
• Johnnie Walker Gold Label 14
• Cragganmore Single Malt 14
Rum
• Bacardi Carta Blanca 8
• Plantation Dark 8
• Kraken Spiced 8
• Diplomatico 10
• Beckford's Overproof 12
Miscellaneous
• Cazcabel Tequila 8
• Disaronno 7
• No. 51 Cachaça 7
• Monte Alban Mezcal 8
• Licor 43 7
BEER & CIDER
• Estrella (330ml)
5.75
5.75
• LOAH – 0.5% Flavoured Lager (330ml)
5
5
• Wiper & True – Lager (440ml)
6
6
• Wiper & True – Pale Ale (440ml)
6
6
• Bath Ales Gem – Gluten Free Amber Ale (500ml)
6
6
• Midford Medium-Dry Sparkling – Cider (500ml)
6
6
SOFT DRINKS
(3.5)
(3.5)
• Coca Cola / Diet Coke
• Fentimans Ginger Beer
• Fentimans Rose Lemonade
• Fever Tree Lemonade
• Fever Tree Tonic / Slimline
• San Pellegrino Aranciata / Limonata
Fish Tales
-
Bristol:
Fish
Tales, 9
The
Mall,
Clifton, Bristol BS8 4DP
Clifton, Bristol BS8 4DP
Follow Us:
Get in
touch:
hello@fishtalesbristol.co.uk
reservations@fishtalesbristol.co.uk
+44 (0) 1172 393858
+44 (0) 7521 936362
© Copyright
Fish Tales.