Our Menus
Tides of Flavor

Discover our exciting seafood menu featuring well-known and loved classics from the ocean, served with a modern and elegant twist. We believe that the finest seafood is best enjoyed when shared with friends and family. That's why we designed our menu to engage our guests and create a social dining experience centered around the bounty of the sea.

TAPAS STYLE LUNCH

Join us for lunch from Wednesday to Thursday, 12:30 PM to 3 PM. Enjoy two dishes for £19.90, or add a glass of house wine or beer, or dessert for just £25!

Creamy Mushrooms (GF avail)
- Balsamico binanco and tarragon cream. Garlic bruschetta.
Bouillabaisse
- Fish soup originating in the port city of Marseille.
Vegetable tempura (V avail)
- Asian style dipping sauce. Fennel and coriander Salad.
Trio of Oysters (GF)
- Shallot vinaigrette. Spicy Bloody Mary.
Monkfish tempura
- Mango and chilli salsa. Citrus and coriander oil.
Charred octopus
- Sautéed sweet potatoes. Smoky mojo rojo dressing (GF).
Crispy Calamari
- Dill crust. Siracha, garlic and lemon zest mayonnaise sauce.
Seafood ceviche (GF avail)
- Sea bass, prawns and octopus. Rocket, mango and avocado salad.
Grilled mackerel fillet (GF)
- Roasted tomato and mussels sauce.
Sautéed chorizo in red wine and honey glaze (GF avail)
- Toasted focaccia.
Shanghai-style pork belly
- Dark soy sauce, rice wine, ginger, garlic, chili and spices.
Dessert of the day
- Please ask a member of staff.

Main Menu

To start
Porthilly Oysters (GF) 3.5 EACH
Smoked haddock and mussel chowder (GF avail)9.5
- Toasted focaccia.
Monkfish tempura13.5
- Mango and chilli salsa. Citrus and coriander oil.
Charred octopus (GF)12.5
- Sweet potatoes. Smoky Canarian Mojo Rojo dressing.
Sea bass and prawns ceviche (GF)13.5
- Rocket, mango, avocado & coriander salad.
Butterfly pea risotto (GF)13.5
- King prawns and scallop. Saffron and white wine beurre blanc.
Sautéed king prawns (GF avail)(N)12.5
With garlic, white wine, sun-dried tomato pesto and cream. Crostini.
Vegetable tempura (V avail)
- Asian style dipping sauce. Fennel and coriander Salad.
Truffled goat cheese mousse (V and GF avail)13.5
- Honey roasted beetroot. Pickled mushrooms. focaccia GF avail.
Main courses
St Austell bay Moules marinière (GF avail)21
- with white wine, cream, garlic & parsley. Toasted focaccia.
Lemon, herb and parmesan crusted hake29
- Creamy À La Nage. Confit leak, roasted cherry tomatoes.
Half Lobster Thermidor39
- Prawn, tarragon and shellfish creamy linguini. Parmesan crisps.
Brixham lemon sole (GF)(N)34
- Whole roasted in Beurre noisette, toasted almonds, capers, lemon & parsley.
Mixed seafood grill of the day (GF)33
- Mediterranean Ladolemono dressing - citrus, garlic, olive oil, parsley.
Bouillabaisse (GF avail)29
- Fish of the day and seafood stew à la Provençale. Toasted Focaccia and rouille.
South coast monkfish (GF)30
- Curried mussel broth with Vermouth, root vegetables and pak choi.
Pan-seared aged ribeye steak flambéed with brandy (GF)29
- Served with chunky chips and vegetables.

Creamy wild mushrooms linguini (GF avail, V & VGA)19.5
- with garlic and basil pesto. Parmesan crisp.
Side dishes
Cocotte saffron potatoes (GF) 5
Thin cut chips (GF, V) 6.5
Buttered seasonal vegetables (GF, V) 5
Braised savoy cabbage with pancetta and carrots (GF) 6.5
Green leaf salad with cherry tomatoes (GF, V) 6.5
Desserts
Crêpe Suzette
- Flambéed with Cointreau, served with vanilla ice cream. 7
Double chocolate no-bake cheesecake
- Layers of dark chocolate with Kahlua, and white chocolate with Amaretto. 7
Affogato
- Vanilla ice cream and espresso, with your choice of Brandy / Calvados / Whiskey / Amaretto (N) / Frangelico (N) / Lic 43. 7
Semifreddo Nougat (GF)(N)
- With caramelised almonds and dried fruits. 7
Flourless Chocolate Torte (GF)
- Served with raspberry sorbet. 7
Home-made ice cream (GF)
- £2.7 per scoop. Flavors: Whiskey and coffee, Bergamot and white chocolate chip, Vanilla and dark chocolate chip, Rosemary and raw honey, Goat cheese and lemon. Please ask for more options.
Sorbets (V)
- £2.7 per scoop. Flavors: Coconut, lime and fresh peppercorns, Lemon and saffron, Raspberry and roses. Please ask for more options.

Drinks

COCKTAILS
(12.5)
BOULEVARDIER OF BROKEN DREAMS
Bourbon, Campari, Vermouth, Cocoa Bitters, Chilli
CAPRICIOUS B'STARD
Cachaça, Vodka, Lime, Demerara, Raspberry
ESPRESSO MARTINI
Rum, Kahlua, Coffee, Curaçao, Vanilla Liqueur
ENZONI
Gin, Campari, Grapes, Lemon, Syrup
MAMACITA
Mezcal, Tequila, Curaçao, Syrup, Chilli, Salt
PERVERS FRANÇAIS
Gin, Crémant, Lemon, Syrup, Crème de Cassis
BASUL FAULTY
White rum, Licor 43, Passion Puree, Lime, Basil
TEMPTRESS
Tequila blanco, Aperol, Strawberry, Lemon, Egg White, Bitters
PASSION MARTINI
Vanilla Vodka, Passoa, Passion Fruit Purée, Vanilla Liqueur
SPRITZ! (10)
Aperol, Campari, Elderflower, Grapefruit, Apricot, Prosecco, Soda
MOCKTAILS
(JUG 700ML 16 | EACH 5.5)
ELDERFLOWER LEMONADE
Elderflower cordial, Orange, Lime, Mint, Soda
ROSITO
Rose lemonade, Orange juice, Basil
PASSIONFRUIT REFRESHER
Passion fruit purée, Orange juice, Soda
BEER & CIDER
Estrella (330ml)
5.75
San Miguel 0.0% (330ml)
5
L&G Keller Pils – Lager (440ml)
6
L&G Wanna Go To The Sun – Pale Ale (440ml)
6
Bath Ales Gem-Gluten Free – Amber Ale (500ml)
6
Midford Med-Dry Sparkling – Cider (500ml)
6
SOFT DRINKS
(3.5)
Coca Cola / Diet Coke
Fentimans Ginger Beer
Fentimans Rose Lemonade
Fever Tree Lemonade
Fever Tree Tonic / Slimline
San Pellegrino Aranciata / Limonata